Every server answers like a somm.

backwaiter turns your wine list into wine cards your whole staff can pull up mid-shift. It only knows your wines.

or try the demo

Cepa Vella label — backwaiter researches the wine and drafts the card. Once the manager approves it, every server can see it.

See how it works

One list, kept by you, used by everyone

You keep the list

Tell backwaiter what to add or change, in plain words. backwaiter looks it up from real sources, finds the producer and the label, and drafts the entry. Nothing is saved until you approve it.

Your staff looks it up

Servers search the list or flip through wine cards: grape, region, tasting notes, glass and bottle price. Everything comes from your list, never from wines you don't carry.

What changes on the floor

The same answer in every room: Your wine program stops living in one person's head. Every location works from the same list.
New hires learn the list faster: They can study the cards on their own time instead of waiting for the next pre-shift tasting.
Fewer “let me go ask”s: A server who can answer at the table sells the bottle. One who has to go find someone often doesn't.

every server, every table, empowered by backwaiter.

Tell us about your restaurant and we'll set up a walkthrough.